Order Online – West Main Only : Chef Specialties || Vegetables
Chef Specialties
$10.50
W-1. Sam’s Bean Curd
$12.50
W-2. Baby Bok-Choy with Black Mushrooms
$12.95
W-3. Fish Fillet with Ginger and Scallions
$10.50
W-4. Beef with Ginger and Scallion
$14.95
W-5. Salted Pepper Shrimp
$10.50
W-6. Asian Sweet and Sour Pork
$12.95
W-7. Fish Fillet with Black Bean Sauce
W-8. Seasonal Vegetables
$9.95
W-9. Hwa-Tan Ho (Hor Fun)
$9.95
W-10. Stir Fried Hor Fun
$9.95
W-12. Rice Noodle Singapore Style
$9.95
W-13. Subgum Rice Noodles
$10.25
W-14. Pan Fried Noodles
$10.95
W-15. Pad Thai
Vegetables
$8.75
421. Mixed Chinese Vegetables
Snow peas, water chestnuts, mushroom, carrots, broccoli, and celery stir fried in a light white
sauce
$8.75
422. Sauteed Broccoli Garlic Sauce
Broccoli stir fried in a garlic sauce
$8.75
423. Bean Curd with Black Bean Sauce
Diced fried bean curd, sauteed with broccoli, carrots, and onions in a black bean sauce
$9.50
424. Sizzling Bean Curd
Deep fried bean curd with napa, pea pods, broccoli, Chinese black mushrooms in brown sauce served on
a sizzling platter
$9.50
425. Bean Curd with Mixed Vegetables
Bean curd lightly fried, then sauteed with pea pods, broccoli, carrots, and mushrooms in a spicy
brown sauce
$8.75
426. Bean Curd Szechuan Style
Bean curd with green peas and carrots in a spicy brown sauce
$8.75
427. Sauteed String Beans
$8.75
428. Triple Delight
Broccoli, pea pods and string beans in hot spicy szechuan sauce
$8.75
429. Szechuan Eggplant
Eggplant sauteed in a spicy szechuan sauce